(1). What is the respective ratio of the amount of rice, wheat, sugar consumed by Restaurant B to the same consumed by Restaurant E?

• (a). 18 : 17
• (b). 29 : 27
• (c). 33 : 28
• (d). 39 : 38
• (e). 42 : 36

(2). What is the average amount of rice, wheat and sugar Consumed by all the restaurants?

• (a). 1800 kg
• (b). 1790 kg
• (c). 3000 kg
• (d). 1950kg
• (e). 1700 kg

(3). Sugar consumed by Restaurant D is approximately, what percentage of rice and wheat consumed by the same Restaurant?

• (a). 32
• (b). 25
• (c). 38
• (d). 42
• (e). 29

(4). Rice consumed by Restaurant C is approximately what percentage of the rice consumed by all the Restaurants together Restaurant?

• (a). 12
• (b). 18
• (c). 21
• (d). 24
• (e). 16

(5). What is the difference between the average amount of wheat and the average amount of sugar consumed by all the Restaurants together?

• (a). 145 kg
• (b). 160 kg
• (c). 155 kg
• (d). 150 kg
• (e). 175 kg